Johnny Cakes and Chardonay!!!

This is a private joke between BigDaddy and I. I just love to say it out loud in the Tech Dept. The reaction I get from my Dev’s is always fantastic. I still have this urge to go streaking in the office one day.
They are all so super uber conservative, in a very good way. Those that are not mask it very well behind a shield of professionalism. I love them all so much. Never had such a great group of peeps to work with. I still miss my StepheePoo like crazy. I need to send her a basket of hooks so I can get her into this addiction as well and we can be swappie partners over the miles. I know shes going to be busy with school and her new life in Chicago, come winter though sista is going to need some warm scarves and mittens!

Johnny Cakes 
INGREDIENTS:

  • 1/2 cup flour
  • 1 cup cornmeal
  • 1 to 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup hot milk
  • 1 tablespoon shortening

PREPARATION:

Mix the dry ingredients, then stir in the remaining ingredients. Drop or pour on the hot, greased griddle or drop in iron skillet and fry to golden brown on both sides. Serve with butter and syrup as for pancakes, or serve as a bread with butter.
Serves 4 to 6.  

Polka Dots
INGREDIENTS:

  • 1/3 cup shortening
  • 1/3 cup water
  • 1 egg, beaten
  • 1 1/4 cups milk
  • 1 cup sifted flour
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup corn meal
  • 2/3 cup raisins

PREPARATION:

Cream shortening with sugar; add egg and milk. Sift together the flour, salt and baking powder; add to creamed mixture. Add cornmeal and raisins, stirring just enough to blend. Fill greased muffin cups 2/3 full. Bake at 425° for 20 to 25 minutes, until golden brown.

Advertisements

Cheesie Chicken Casserole

I made this for the first time tonight after searching frugal budget minded recipes to stretch my grocery budget. The directions call for chicken breasts to be cooked then added. I found a cheaper option. Boneless breasts (4 cups needed) sell for almost the cost of this whole dish (about 6$). I picked up a roaster for 1.98 and had leftovers for another dish next week. ( I froze it after I cooked it).

So which ever is easier pick your passion. I prefer the roaster.

4c shredded chopped cubed chicken
1 can cream of chicken soup
1 can red kidney beans
2c corn (frozen 1 can drained or fresh off the cobb)
* really good sub the chile corn frozen mix available in frozen foods add some mex !
1 can chopped tomatoes
1/4 tsp ground black pepper
1/2 tsp chili powder ( i put in some more!)
1-2 c grated cheese (mex flavor even better!)
Flour tortillas
Total cost for the web recipe was 6.60$ I believe mine was less.
Feeds 6 people easily twice with more for leftovers!

If you select the roaster:
Plop it in the bucket and boil until done. Cool chop and freeze the rest!

If you select boneless breast:
Saute 1 onion in butter/margarine until softened. Add chicken. Dissolve 1 chicken boullion cube in 1cup hot water. Add this to chicken and onion in skillet.

 Main:
Add cooked chicken, chicken soup, kidney beans, corn, ground pepper, chili powder. Stir combine.
In a casserole dish (13×9) place a layer of torn tortillas. Add layer of chicken mix sprinkle half of cheese. Add another layer of torn tortillas cover with chicken mix and top with remaining cheese.
Recipe calls for 350 at 30 minutes.

I baked longer because my oven sucks and I wanted my cheese nice and brown.

Serve with a dollop of sour cream salsa and a nice side salad.

This is a warm cheesie dish that my family really adored tonight.